Savoring the Flavors of Spring Pairing Dinner
This event is no longer on sale.
Savoring the Flavors of Spring Pairing Dinner
Friday, May 12, 2023
6:00-9:00pm
Course 1: Crostini w/ wildflower honey, whipped lavender goat cheese, & candied pecans
Course 2: Mushroom soup w/ crème fraiche & chive
Course 3: Grilled rack of lamb, mint pea puree, onion marmalade, pea shoots
Course 4: Apricot-glazed duck breast, w/wild rice pilaf, & asparagus tips
Course 5: Blueberry & lemon tart, garnished w/edible flowers
Must be 21 and older to attend.