Roaming Oceans Menu

CARVING STATION

Char & Chard Wellington

SAUTE STATION

Faroe Island bay scallops

Teriyaki tuna

PASSED

Smoked trout rillettes

Broiled mussels

Classic “Clams Casino”

DISPLAY

Shrimp cocktail

Oysters

Wakame salad

California roll

STATION

New England clam chowder

DESSERT

Lemon pannacotta

Olive oil cakes

Cookies, petit fours, etc.