FOR THE TABLE: Tortilla chips, guacamole, salsa verde, & pico de gallo

COURSE 1: Sopa de Elote (Mexican “Street Corn” soup)

COURSE 2: Sopes con Frijoles (fried masa, house-made refried beans)

COURSE 3: Carnitas de Cerdo (braised pork, pineapple, corn tortilla)

COURSE 4: Carne Asada (flame-grilled beef sirloin, Mexican rice, Cowboy beans)

COURSE 5: Churros con Dulce de Leche y Chocolate