March 14, 2025

6:00 - 9:00 pm

Sustainable Seafood/Humboldt Penguins

COURSE 1: Shrimp Summer Rolls w/Sweet Chili Sauce

COURSE 2: Fried Littleneck Clams* w/Chunky Cocktail & Miso Tartar

COURSE 3: Family-Style Flatbread w/Mussels*, Bacon, & Arugula Salad

COURSE 4: Seared Salmon Cake w/Roasted Red Pepper Relish & Wakame*

COURSE 5: Monterey Bay Sourdough Bread Pudding w/Jean’s Chocolate Fudge Sauce

*items found on the Monterey Bay Aquarium: Seafood Watch "Super Green List of Seafood No-Brainers" 

Guests must be 21 years and older; no exceptions allowed.

Tickets to these events are non-refundable/non-transferable.