COURSE 1: Ants on a Log | Fruit Punch (house-made farmer's cheese, cucumber, radish, herbs; rose water & strawberry smash)

COURSE 2: Grilled Cheese | Tomato Soup (sourdough, prosciutto, pear, Brie; spicy virgin Bloody Mary)

COURSE 3: "Craft" Mac n' Cheese | Shirley Temple (orecchiette, lobster, smoked Gouda; house grenadine, ginger beer, Luxardo cherry)

COURSE 4: Fish Sticks | Lemonade (cod, Parmesan breadcrumb, cornichon and caper aioli; lemon and elderflower fizz)

COURSE 5: PB&J | Chocolate Moo (brioche, pistachio butter, 3-berry compote, banana ice cream; whipped chocolate milk in a chocolate mug)