December Harvest Dinner Series

This event is no longer on sale.

Friday December 3

6:30 PM  –  9:30 PM

Penguin’s Sustainable Seafood Medley

Enjoy a five-course gourmet dinner complemented by five unique wines inspired by the Humboldt penguins of the Rosamond Gifford Zoo.

This exclusive dining experience in our beautiful banquet room is limited to only 40 people and features a delectable menu from Executive Chef Dan Hudson paired with select wines.

Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don't wait to join this seasonal experience! 


Course One: Pan-seared tuna with wasabi aioli, shave jalapeno, teriyaki glaze, toasted sesame seeds, micro greens

Course Two: Shrimp bisque, sherry, chive, crème fraiche

Course Three: Pan-seared seabass, fingerling potato, onion, garlic, lemon, spinach, clams, tomato

Course Four: Grilled New Zealand salmon, couscous, chickpeas, toasted almonds, red onion, radicchio, and fennel

Course Five: Tuxedo cake

All guests must be 21 years or older. Masks are required indoors regardless of vaccination status when not seated at your table.