Buone Feste! Italian Holiday Pairing Dinner

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Friday December 16

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6:00 PM  –  9:00 PM

Buone Feste! Italian Holiday Pairing Dinner

Friday, December 16

6:00PM - 9:00PM

 

Menu

On The Table:  Antipasto (olives, artichokes, salami, cheese, pepperoncini, white bean spread, and focaccia bread)

First Course:  Carpaccio (beef tenderloin, olive oil, lemon juice, capers, aioli, arugula, shaved parmesan ) paired with Antinori Toscana Bianco (white blend)

Second Course:  Ravioli ai Funghi (cheese & mushroom ravioli in a marsala cream sauce) paired with Antinori II Bruciato Super Tuscan

Third Course:  Pesce Spada Alla Ghiotta (swordfish, capers, tomatoes, olives) paired with Antinori Bramito del Cervo

Fourth Course:  Maile al Latte (milk-braised pork with escarole and cannellini beans) paired with Marchese Antinori Chianti Classico Riserva

Dessert Course:  Panna Cotta with winter citrus marmalade.

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